CHOCOLATE COOKIE CUPS

Chocolate Cookie Cups image

I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!

Provided by Savannahstar

Time 55m

Yield 8

Number Of Ingredients 3

Ingredients

1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®)
8 (1/2 cup) scoops vanilla ice cream
½ cup chocolate sandwich cookies (such as Oreo®), crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
Bake in preheated oven until golden brown, 10 to 15 minutes.
Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 68.1 g, Cholesterol 51.3 mg, Fat 26 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 13.6 g, Sodium 366.1 mg, Sugar 16 g