TOFU WITH GORGONZOLA AND PESTO
Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.
Provided by MKAFTON
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 7.2 g, Cholesterol 55 mg, Fat 30.5 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 11.9 g, Sodium 670.8 mg, Sugar 0.4 g
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