TOFU STRAWBERRY CHEESECAKE

Tofu Strawberry Cheesecake image

Provided by jeep chick

Categories Cheesecake

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

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22 ounces firm tofu
1 tablespoon lemon juice
3/4 cup Splenda granular, sugar substitute
1 teaspoon vanilla extract
1 teaspoon strawberry extract
6 ounces low-fat strawberry yogurt
1/4 teaspoon cinnamon
1/8 cup low-fat milk
1 cup strawberry pie filling
1 reduced fat graham cracker crust

Steps:

Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
Blend until very smooth.
Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
Remove from oven and chill until completely cooled. Top with pie filling and serve.

Nutrition Facts : Calories 108.6, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.4, Sodium 31.3, Carbohydrate 7.9, Fiber 1, Sugar 6.5, Protein 9.9