TOFU PUDDING
To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. Cook time is refrigeration time.
Provided by Mikekey *
Categories Puddings
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
- 2. Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
- 3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
- 4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
- 5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
- 6. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
- 7. Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.
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