TOFU IN SESAME OIL AND RICE VINEGAR

Tofu in Sesame Oil And Rice Vinegar image

Provided by Moira Hodgson

Categories dinner, easy, lunch, appetizer, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 4

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Ingredients

2 1-pound packages of firm tofu, drained
2 tablespoons dark sesame oil
3 tablespoons rice vinegar or distilled white vinegar
4 tablespoons tamari or soy sauce

Steps:

Cut the drained tofu into four three-eighths-inch slices. Mix the sesame oil, rice vinegar and tamari. Marinate the tofu, turning frequently, for one hour.
With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu. Preheat coals of grill.
Place the tofu on an open grill and cook for five minutes, turn and cook another eight minutes, until the outside is slightly crispy and brown.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 911 milligrams, Sugar 0 grams