TOFU IN LIME GINGER SAUCE

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Tofu in Lime Ginger Sauce image

I am often swayed into purchasing those Tofu and sauce combos at the supermarket and finally decided that the bold, sassy sauce/dressing packaged with the tofu is really all that I need to make this dish at home. This recipe from mealsforyou.com

Provided by northernmom

Categories     Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup fresh cilantro, chopped
3 tablespoons fresh ginger, chopped
2 garlic cloves, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt (optional)
1/4 teaspoon turmeric
1 lb tofu, cut into 1 inch slices

Steps:

  • Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.
  • Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish.
  • Add tofu and toss to coat well.
  • Cover and refrigerate 10 minutes.
  • Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.

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