Make and share this Tofu Fried Rice recipe from Food.com.
Provided by kellieanne18
Categories Vegetable
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook tofu in vegetable oil until tofu has browned slightly, cook rice separately at the same time. Combine two, add egg substitute until the egg becomes small and shriveled, mix ingredients well, add soy sauce, mix again. Serve and enjoy!
Nutrition Facts : Calories 752.9, Fat 5.4, SaturatedFat 1.1, Sodium 1257.2, Carbohydrate 146.3, Fiber 6.6, Sugar 4.3, Protein 28.6
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