TOFU CHOCOLATE "ICE CREAM"

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Tofu Chocolate

Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.

Provided by Vegan Freak

Categories     Frozen Desserts

Time 2h

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract

Steps:

  • Put all the ingredients into a blender and blend until smooth.
  • Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
  • Put into freezer safe container and freeze to desired consistency.

Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6

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