TOFU AND RED PEPPER SPREAD
Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor.
Provided by Lisa Bromfield
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 1.7 g, Fat 1.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 49.1 mg, Sugar 0.5 g
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