TOFFEE TRUFFLE CHEESECAKE

Toffee Truffle Cheesecake image

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! -Hannah Halstead, Blair, Nebraska

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 12 servings (3/4 cup sauce).

Number Of Ingredients 18

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Ingredients

1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1 tablespoon baking cocoa
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
8 ounces bittersweet chocolate, melted and cooled
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup milk chocolate English toffee bits
SAUCE:
1/4 cup butter, cubed
2/3 cup packed brown sugar
1 tablespoon corn syrup
1/4 cup heavy whipping cream
2 tablespoons plus 1/2 cup milk chocolate English toffee bits, divided

Steps:

Preheat oven to 325°. In a small bowl, mix cracker crumbs, sugar and cocoa; stir in butter. Press onto bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate, flour and vanilla. Add eggs; beat on low speed just until blended. Fold in toffee bits. Pour over crust. Place pan on a baking sheet., Bake 45-50 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For sauce, melt butter in a small saucepan. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 2 minutes. Stir in cream; return to a boil. Remove from heat; stir in 2 tablespoons toffee bits., Remove rim from springform pan. Sprinkle remaining toffee bits over top of cheesecake. Warm sauce if necessary; serve with cheesecake.

Nutrition Facts : Calories 672 calories, Fat 44g fat (25g saturated fat), Cholesterol 146mg cholesterol, Sodium 396mg sodium, Carbohydrate 69g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.