TOFFEE TRIFLE

Toffee Trifle image

With the cake made ahead of time, this trifle comes together in a snap. It is very rich, creamy and good. This looks beautiful in a trifle dish.

Provided by AMY MCCHESNEY

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

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Ingredients

1 (18 ounce) box yellow cake mix, baked as directed
1 (3 1/2 ounce) box French vanilla instant pudding
milk, as required
1 (8 ounce) container whipped topping
1 (10 ounce) bag crushed Skor English toffee bits (in aisle with chocolate chips)

Steps:

Bake cake as directed on package and let cool.
Cut into slices or cubes.
Prepare pudding according to package directions.
Fold whipped topping into pudding, mixing well.
Cover bottom of trifle dish with cake pieces.
Next, cover cake pieces with pudding mixture.
Sprinkle toffee (Skor) pieces over pudding mixture.
Repeat layers 2 more times, ending with pudding.
Garnish with extra toffee pieces and some cake crumbs.
Chill at least 2 hours until set.

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