TOFFEE TRIFLE

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Toffee Trifle image

With the cake made ahead of time, this trifle comes together in a snap. It is very rich, creamy and good. This looks beautiful in a trifle dish.

Provided by AMY MCCHESNEY

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

1 (18 ounce) box yellow cake mix, baked as directed
1 (3 1/2 ounce) box French vanilla instant pudding
milk, as required
1 (8 ounce) container whipped topping
1 (10 ounce) bag crushed Skor English toffee bits (in aisle with chocolate chips)

Steps:

  • Bake cake as directed on package and let cool.
  • Cut into slices or cubes.
  • Prepare pudding according to package directions.
  • Fold whipped topping into pudding, mixing well.
  • Cover bottom of trifle dish with cake pieces.
  • Next, cover cake pieces with pudding mixture.
  • Sprinkle toffee (Skor) pieces over pudding mixture.
  • Repeat layers 2 more times, ending with pudding.
  • Garnish with extra toffee pieces and some cake crumbs.
  • Chill at least 2 hours until set.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #beginner-cook     #potluck     #dinner-party     #holiday-event     #cakes     #easter     #christmas     #to-go     #presentation     #served-cold

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