TOFFEE SQUARES WITH TOASTED PECANS

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Toffee Squares With Toasted Pecans image

These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.

Provided by Baby Kato

Categories     Bar Cookie

Time 50m

Yield 36 squares, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup brown sugar, firmly packed
1 cup sweet butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla extract, pure
1/4 cup pecans, chopped and toasted
1/2 cup chocolate chips, milk
1/4 cup butterscotch chips
1/2 cup chocolate chips
1/4 cup pecans, chopped and toasted

Steps:

  • Preheat oven to 350°.
  • Grease a 13x9x2-inch baking pan.
  • For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
  • Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
  • Add nuts, chocolate and butterscotch chips to the mixture.
  • Press dough into the bottom of prepared pan.
  • Bake 30 minutes.
  • For the Topping - Sprinkle chocolate chips over the hot squares.
  • Let stand for 5 minutes, the chocolate chips will melt.
  • Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
  • Allow to cool completely before cutting into squares and ENJOY!

Nutrition Facts : Calories 400.1, Fat 24.1, SaturatedFat 13.4, Cholesterol 40.7, Sodium 12.4, Carbohydrate 46, Fiber 1.9, Sugar 28.1, Protein 3.4

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