TOFFEE SAUCE FOR TOFFEE KUMQUAT PUDDING

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Toffee Sauce for Toffee Kumquat Pudding image

Make this for our Toffee Kumquat Pudding.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 2 2/3 Cups

Number Of Ingredients 4

1 1/2 cups packed light-brown sugar
2 tablespoons butter
2 cups heavy cream
1 teaspoon pure vanilla extract

Steps:

  • In a medium saucepan over medium heat bring the ingredients to a boil. Simmer, stirring occasionally, until just slightly thickened, about 5 minutes. Serve warm.

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