TOFFEE SAUCE

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Toffee Sauce image

Provided by Suzanne Goin

Categories     Sauce     Milk/Cream     Dessert     Quick & Easy     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 4

2 tablespoons unsalted butter
1/2 cup lightly packed dark-brown sugar
Generous pinch kosher salt
6 tablespoons heavy cream

Steps:

  • Place the butter, sugar, and salt in a medium saucepan. Over medium-high heat, cook, stirring constantly, until the butter has melted and the sugar has dissolved. Stir in the cream, and cook for another 3 or 4 minutes, until the mixture boils.

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