TOFFEE SAUCE

Toffee Sauce image

Provided by Suzanne Goin

Categories Sauce Milk/Cream Dessert Quick & Easy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
1/2 cup lightly packed dark-brown sugar
Generous pinch kosher salt
6 tablespoons heavy cream

Steps:

Place the butter, sugar, and salt in a medium saucepan. Over medium-high heat, cook, stirring constantly, until the butter has melted and the sugar has dissolved. Stir in the cream, and cook for another 3 or 4 minutes, until the mixture boils.

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