TOFFEE PUDDING "CIDECAR"

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Toffee Pudding

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Demerara sugar, for the rim
1/2 ounce lemon juice plus 1 lemon wedge, for the rim
1 ounce cognac
1 ounce hazelnut liqueur, such as Frangelico
1 ounce apple cider

Steps:

  • Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
  • Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.

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