TOFFEE ICE CREAM DESSERT

Toffee Ice Cream Dessert image

Provided by looneytunesfan

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 7

Previous Next

1 (10 ounce) package butter cookies, crushed, about 3 cups of crumbs
1/2 cup butter, melted
1 cup cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) container frozen whipped topping, thawed
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Steps:

In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.

Nutrition Facts : Calories 444.1, Fat 25.2, SaturatedFat 16.6, Cholesterol 75.5, Sodium 442.7, Carbohydrate 51.9, Fiber 0.6, Sugar 38.2, Protein 4.3