TOFFEE CRUNCH GRAHAMS

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Toffee Crunch Grahams image

From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

Provided by MakeMineCadburys

Categories     Candy

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 4

12 graham crackers, whole
1 1/2 cups butter, cubed
1 cup dark brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10 baking pan with heavy duty foil.
  • Place graham crackers in one layer in the pan.
  • In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
  • Carefully pour toffee mixture over graham crackers.
  • Sprinkle with almonds.
  • Bake at 400 degrees for 6-8 minutes or until bubbly.
  • Cool in pan for 4 minutes.
  • Cut each cracker into four sections; transfer to wire rack to cool completely.

Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2

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