TOFFEE CREAM TART

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Toffee Cream Tart image

A wonderful dessert hot or cold, an old favourite.

Provided by shazza59

Time 1h

Yield Serves 6

Number Of Ingredients 7

7 inch pastry case ready cooked
Quart pint milk
60 g margarine
40 g brown sugar
25 g plain flour
75 g golden syrup
(if no brown sugar use more Golden Syrup)

Steps:

  • 7 inch pastry case ready cooked. Either your own or bought. I tend to buy fresh pastry and line my pie dish and bake blind until cooked. My the ready cooked ones are very sweet & tasty.
  • Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point.
  • Keep stirring all the time while you are waiting for the mixture to boil, then cook for 2-3 minutes stirring all the time.
  • Remove from the heat, and add the syrup, then whisk the mixture.
  • Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.

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