TOFFEE COOKIE BARS

Toffee Cookie Bars image

Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank you Mr. Food.

Provided by LINDA BAILEY

Categories Nuts

Time 50m

Number Of Ingredients 7

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Ingredients

1/2 c butter
1 1/2 c graham cracker crumbs
(1) 14oz can(s) sweetened condensed milk
1 1/4 c almond toffee bits (if you can not find almond toffee bits, you can substitute 1-1/4 cups chopped slivered almonds)
1 1/4 c english toffee bits or crushed english toffee candy bars
1 c (6 ounces) semisweet chocolate chips
1 1/2 c chopped pecans

Steps:

1. Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish. Heat 4 minutes or until butter melts. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter.
2. Firmly press mixture into baking dish. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.

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