TOFFEE CHIFFON PIE

Toffee Chiffon Pie image

My aunt used to make this years ago and it's so good!

Provided by GINGER P

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time P1DT50m

Yield 8

Number Of Ingredients 11

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Ingredients

1 (.25 ounce) package unflavored gelatin
¼ cup water
2 cups whole milk
⅛ teaspoon salt
⅓ cup white sugar
2 egg yolks, lightly beaten
2 egg whites
½ teaspoon vanilla extract
¾ cup toffee baking bits
1 (9 inch) prepared graham cracker crust
2 tablespoons crushed toffee candy

Steps:

Sprinkle gelatin over water and set aside for 5 minutes to soften.
Combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). Stir until dissolved. Whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.
Add gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.
In a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. Fold into custard.
Pour filling into pie shell. Chill in refrigerator for at least 4 hours or overnight.
Sprinkle top with toffee bits before serving.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 45.7 g, Cholesterol 78.6 mg, Fat 20.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 8.4 g, Sodium 376.8 mg, Sugar 22.7 g