TOFFEE BROWNIE TRIFLE

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Toffee Brownie Trifle image

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Provided by RSL5709

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package brownie mix (9x13 pan size)
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
8 ounces Cool Whip
2 -3 Heath candy bars, chopped (can also use packaged toffee bits)

Steps:

  • Prepare and bake brownies as directed on package.
  • Cool completely, then cut into 1-inch cubes.
  • Beat milk and pudding mixes on low speed 2 minutes.
  • Fold Cool Whip into pudding.
  • Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  • Repeat layers.
  • Refrigerate until needed.
  • Sprinkle top with Heath bits just before serving.

Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7

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