TOFFEE BAR CAKE

Toffee Bar Cake image

A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!

Provided by Scarlett

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10

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Ingredients

2 cups brown sugar
2 cups all-purpose flour
½ cup butter, softened
1 egg, beaten
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
1 teaspoon salt
1 cup chopped walnuts
2 (6 ounce) packages toffee baking bits

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 389 calories, Carbohydrate 56.7 g, Cholesterol 41.1 mg, Fat 16.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 6.8 g, Sodium 399.8 mg, Sugar 36.9 g