TODDLE HOUSE CHOCOLATE PIE RECIPE - (3/5)

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Toddle House Chocolate Pie Recipe - (3/5) image

Provided by รก-47585

Number Of Ingredients 11

1 baked 9-inch pie shell
1 cup sugar
4 1/2 Tbs. cocoa (use less next time)
3 Tbs. cornstarch
1/4 tsp. salt
2 cups whole milk
3 egg yolks, slightly beaten
2 1/2 Tbs. butter
1 1/2 tsp. vanilla
1 cup heavy whipping cream
Sugar

Steps:

  • 1. Put sugar, cocoa, cornstarch and salt in a heavy 4-qt pot. Slowly whisk in milk. Cook on medium high heat to a low boil. Cook and stir for 3 minutes. Remove from heat. 2. Stir 3 tablespoons of hot chocolate mixture into bowl of egg yolks. Then add egg yolk mixture back into rest of chocolate mixture. Continue to stir. Put back on burner and cook 2 more minutes. Remove from heat and stir in butter and vanilla. Pour into baked pie shell. Cover with waxed paper to seal. Chill. 3. Remove paper and top with 1 cup heavy whipping cream, whipped with a little sugar. Refrigerate until served.

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