TOCINO (FILIPINO)

Tocino (Filipino) image

This is a Filipino breakfast meat , when served with Garlic fried rice and a fried egg this dish is called Tocilog. I usually also eat it with salted tomatoes. I'm am not claiming this recipe is authentic by any means, it also is made without any preservatives as authentic recipes usually include.

Provided by Xexe383

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cubed pork (loin, butt)
3/4 cup Sprite
1 teaspoon freshly cracked black pepper
3 teaspoons kosher salt
2 tablespoons garlic powder
1 cup sugar
red food coloring

Steps:

mix all ingredients together in a large container with a lid.
Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
It can also be stored in the freezer for later use.
To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.

Nutrition Facts : Calories 707.8, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 1447.3, Carbohydrate 58.1, Fiber 0.6, Sugar 55.1, Protein 67.1