TOBLERONE SHORTBREAD 2000 (CANADIAN)

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Toblerone Shortbread 2000 (Canadian) image

fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for Christmas baking, its a true Canadian recipe.

Provided by andypandy

Categories     Dessert

Time 15m

Yield 24 1.5 inch balls, 24 serving(s)

Number Of Ingredients 7

2 cups salted butter
1 cup powdered icing sugar
1/8 teaspoon baking powder
3 cups cake flour
1 cup cornstarch
250 g Toblerone chocolate bars, chopped
powdered sugar, for dusting

Steps:

  • Cream butter and icing sugar well together until light and fluffy.
  • Sift flour and cornstarch and baking powder together and add into sugar mixture.
  • Fold in the chopped chocolate toblerone candy bar.
  • Blend all well.
  • Roll into large cookie balls, about 2 inches.
  • Bake at 350 degrees for 11 minutes.
  • Remove, cool, dredge in powdered sugar if desired.

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