TOASTY MACAROONS

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Toasty Macaroons image

A recipe from the 70's ... coconut and rum extract!

Provided by Rosemarie Magee

Categories     Macaroons

Yield 18

Number Of Ingredients 5

2 (3.5 ounce) packages flaked coconut, toasted
⅔ cup sweetened condensed milk
1 teaspoon rum flavored extract
¼ teaspoon ground ginger
½ cup red and green candied cherries, halved

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Combine coconut, milk, rum extract, and ginger. Stir until well blended.
  • Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
  • Bake 15 minutes or until firm.
  • Remove from cookie sheet to wire racks. Cool completely before storing.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 16.6 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 4.4 g, Sodium 58.3 mg, Sugar 13.8 g

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