TOASTY CHICKEN SQUARES

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Toasty Chicken Squares image

Yummy two-bite appetizers. I got this recipe from one of those Great American Brand Name cookbooks (I LOVE them!) but I changed it a little. Also, I'm not sure about cooking times; I don't really pay attention when I'm cooking. I was making these while I was writing this and I just tried a little mustard on some of them. It was pretty good; I bet dijon would be even better.

Provided by ACP1960

Categories     Lunch/Snacks

Time 40m

Yield 36 squares

Number Of Ingredients 5

1 1/2 cups cooked chicken, finely chopped (canned works, too, but it's not as good)
1 cup mayonnaise
3/4 cup sharp cheddar cheese, shredded
1/4 cup green onion, finely chopped
36 rye cocktail bread or 36 pumpernickel cocktail bread

Steps:

  • Combine chicken, mayonnaise, cheese and green onion; mix lightly.
  • Cover bread with mixture.
  • Broil 5 minutes or until lightly browned (or cheese is melted).
  • Serve hot.

Nutrition Facts : Calories 44.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 8.5, Sodium 65.5, Carbohydrate 1.6, Sugar 0.5, Protein 2.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #poultry     #chicken     #meat

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