"Paired with a soup or salad, this simple sandwich makes a tasty meal," says Carol Bradley, Sun City West, Arizona.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side.
Nutrition Facts : Calories 470 calories, Fat 21g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 772mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 34g protein.
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