TOASTED SWEET CORN PUDDING

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Toasted Sweet Corn Pudding image

Provided by Ian Knauer

Categories     Milk/Cream     Egg     Side     Bake     Christmas     Thanksgiving     Vegetarian     Dinner     Corn     Family Reunion     Christmas Eve     Potluck     Buttermilk     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)
4 cups whole milk
1 cup well-shaken buttermilk (not powdered)
4 large eggs, lightly beaten
1/2 stick unsalted butter, melted and cooled
2 tablespoons sugar
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
  • Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
  • Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
  • What to drink:
  • Josmeyer Les Folastries Gewürztraminer '05

*** Explore more Toasted Sweet Corn Pudding Recipes »

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