TOASTED SPICE BLEND (AFRICA - MOROCCO)

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Toasted Spice Blend (Africa - Morocco) image

I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen. It's also the 1st recipe I've seen that came w/a "warning" of sorts - "Use sparingly to season soups, stews & meats. The flavor profile compliments Moroccan & African dishes, but remember spice flavors intensify when toasted." (Use for marinades, rubs & general seasoning)

Provided by twissis

Categories     African

Time 12m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 10

1 tablespoon ground allspice
2 teaspoons ground cardamom
1 tablespoon ground cinnamon
2 tablespoons ground cumin
4 tablespoons ground ginger
1 teaspoon ground mace
2 tablespoons dry mustard
1 tablespoon black pepper (coarsely ground)
2 tablespoons cayenne pepper
2 tablespoons turmeric

Steps:

  • Combine spices. Spread in a thin, even layer in a dry skillet.
  • Cook over med heat for approx 1-2 min, till fragrant & just beginning to smoke. Shake pan throughout cooking to prevent burning.
  • Cool & store in airtight container for up to 2 wks.

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