TOASTED RAVIOLI RECIPE BY TASTY

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Toasted Ravioli Recipe by Tasty image

Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 7

ravioli, fresh or thawed frozen
flour
italian breadcrumb, or plain with dried basil and oregano
marinara sauce, for dipping
vegetable oil, for frying
3 eggs
¼ cup milk

Steps:

  • If your ravioli is frozen, allow to thaw before breading.
  • Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
  • Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
  • Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
  • Set aside on a plate covered with paper towels to drain excess oil.
  • Once the ravioli have cooled, plate and serve with warm marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

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