TOASTED PECANS
I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.
Provided by Marsha Gardner
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
- 2. Then hide or they will soon be gone.
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