TOASTED PECAN PUDDING

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Toasted Pecan Pudding image

Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs home!" Our taste-testers agree-they loved the crunch of the pecans, the rich coconut flavor and the soft creamy filling.-Esther Shank, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 8

1/2 cup butter, melted
1-1/2 cups sweetened shredded coconut
1 cup all-purpose flour
1 cup chopped pecans
1/4 cup packed brown sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
3 cups cold milk
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15x10x1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool. , Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13x9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving.

Nutrition Facts :

*** Explore more Toasted Pecan Pudding Recipes »

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