TOASTED PECAN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toasted Pecan Pudding image

I got this from.a friend several years ago. It's tasty!

Provided by Janna Hogan

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 8

1/2 c butter
1 1/2 c coconut, flaked
1 c flour
1/4 c brown sugar
1 c pecans,chopped
2 pkg instant vsnilla pudding or 1 large
3 c cold milk
1 pkg tub cool whip.

Steps:

  • 1. Mix butter, coconut, flour, Brown sugar, and pecans together. Bake in 9x13 pan @ 325 degrees for 30 minutes. Stir every 15 minutes to form crumbs. Cool.
  • 2. Beat pudding and milk together. Add tub of Cool Whip.
  • 3. Put 1/2 crumbs in bottom.of 9x13 pan. Spread pudding mixture. Top with rest of crumbs. Chill
  • 4. Can use sugar free pudding and cool whip.

There are no comments yet!