TOASTED-PECAN BUTTER
This nut butter contains no cholesterol, and the fats it contains are mono- and polyunsaturated, or "good" fats. Spread the butter on Granny Smith wedges.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Finely grind pecans with the salt in a food processor. Add oil, honey, and cinnamon. Puree, scraping down sides occasionally. Nut butter can be refrigerated in an airtight container, up to 1 week.
Nutrition Facts : Calories 223 g, Fat 22 g, Fiber 3 g, Protein 3 g, Sodium 35 g
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