TOASTED ORZO PILAF

Toasted Orzo Pilaf image

Make and share this Toasted Orzo Pilaf recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

4 tablespoons butter
1 cup orzo pasta
3 cups canned chicken broth
6 scallions
6 large button mushrooms
1/2 cup pine nuts
1/2 cup chopped fresh Italian parsley
salt and pepper

Steps:

Melt 2 tablespoons of the butter in medium saucepan.
Add orzo and stir until pasta is toasted, about 3-5 minutes.
Add broth, bring to a boil and cook pasta until done; drain.
Melt the remaining 2 tablespoons of butter in a sauté pan.
Add scallions and mushrooms and cook until crisp-tender.
Add pine nuts, salt and pepper to taste.
Stir in the cooked orzo and fresh parsley, and heat through.

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