TOASTED ORZO PASTA
Steps:
- 1. Heat a nonstick pan over medium heat. Add 1/2 of the orzo and toast until golden brown. 2. Combine broth and water in a medium saucepan; simmer on low. 3. In another saucepan, heat butter and oil over medium, add onion, and cook until soft. Add toasted orzo and uncooked orzo; saute for 1 minute to coat. 4. Add 2 cups of the hot liquid to the orzo, cook until almost absorbed. Repeat one cup at a time, stirring, until liquid is absorbed and pasta is al dente. Add cold butter, 1/4 cup of reserved braising liquid, parsley, salt and pepper to taste, and cook 1 minute longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love