TOASTED OATS COOKIES
A great variation on oatmeal cookies!
Provided by Ceil Wallace
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
- In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
- Stir in rolled oats and flour mixture until well combined.
- Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
- Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 8.2 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 60.8 mg, Sugar 4.5 g
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