TOASTED NORI MAYONNAISE
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Provided by Claire Saffitz
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
- Mayonnaise can be made 5 days ahead. Cover and chill.
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