TOASTED CORN TORTILLA STRIPS

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Toasted Corn Tortilla Strips image

These crispy, healthful tortilla strips make a nice textural complement to John Baricella's chicken chili.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 40

Number Of Ingredients 1

8 corn tortillas, cut into 1-inch-wide strips

Steps:

  • Preheat oven to 375 degrees. Spread tortilla strips in a single layer on a baking sheet. Bake until crisp and just beginning to turn golden, 5 to 10 minutes. Remove from oven, and let stand until cool. Store in an airtight container at room temperature for up to 2 days.

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