TOASTED COCONUT YELLOW RICE FOR RICE COOKERS
Pulled together from several recipes, my family loved the adjustments I made, so I'm sharing with you. Goes great with seafood or poultry dishes. I hope you like it.
Provided by Chad Mochrie
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Put rinsed rice into the pan of a rice cooker.
- Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
- Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
- Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
- Fluff cooked rice. Sprinkle toasted coconut over the rice.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 39.7 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 136.5 mg, Sugar 0.9 g
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