TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)

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Toasted Coconut-Golden Oreo Cookie Balls (Truffles) image

Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h30m

Yield 3 1/2 dozen

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
1 1/2 cups coconut, toasted, divided (flaked)
2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Steps:

  • Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18

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