TOASTED COCONUT CREAM CHEESE FROSTING RECIPE - (4.2/5)

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Toasted coconut cream cheese frosting Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 6

4 T melted butter
2 C flaked coconut
2 t milk
1/2 t vanilla
1 8 oz cream cheese
3 1/2 powdered sugar

Steps:

  • Melt 2 T butter over low heat and add 3/4 C of the coconut and stir until browned. Blot oil by transferring to a paper towel covered plate. Cream the remaining 2 T of butter with the cream cheese. Alternating beat in the milk and powdered sugar and finally the vanilla. Stir in the remaining untoasted coconut. Spread the frosting on the completely cooled cake and then sprinkle with the toasted coconut.

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