TOASTED COCONUT COOKIE BALLS

Toasted Coconut Cookie Balls image

Vanilla cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 42 servings

Number Of Ingredients 4

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
32 oblong vanilla creme-filled sandwich cookies, finely crushed
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Steps:

Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g