TOASTED COCONUT CHICKEN

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TOASTED COCONUT CHICKEN image

Categories     Chicken     Fry     Quick & Easy     Dinner     Healthy

Yield 3 people

Number Of Ingredients 6

2 eggs
1 package Toasted Coconut Shrimp Dip Mix (Gourmet Creations)
1 cup Panko bread crumbs
1 pound chicken breasts
1 cup olive oil
1/4 cup milk

Steps:

  • Clean chicken breast and cut into long thin pieces. Set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot. Take chicken strips one by one and soak in egg wash, then coat in Panko/dipmix bowl and place in the pan. Repeat until all chicken is used. Let cook until golden brown and then flip over. Serve with fresh veggies, potatoes or pasta. Enjoy!

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