TOASTED COCONUT
This simple process makes a nice garnish for cupcakes or sheet cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 ounces
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.
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