TOASTED CIABATTA WITH BALSAMIC SYRUP

Toasted Ciabatta with Balsamic Syrup image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

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1 1/2 cups balsamic vinegar
3 tablespoons sugar, plus more for sprinkling
12 (1/2-inch) thick slices ciabatta bread
2 tablespoons butter

Steps:

Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.