TOASTED BREAD CRUMBS

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Toasted Bread Crumbs image

Categories     Bread     Bake     Condiment     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 3

3 cups fine fresh sourdough bread crumbs
1/4 cup extra-virgin olive oil
Fine sea salt to taste

Steps:

  • Preheat oven to 350°F.
  • Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer crumbs to a bowl, then drizzle with oil and season with sea salt. Stir until crumbs are coated.

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