TO ROAST FRESH CHESTNUTS
Active time: 1 1/2 hr Start to finish: 2 hr
Number Of Ingredients 1
Steps:
- Preheat oven to 350°F.
- Make a large X with chestnut knife or a sharp paring knife on flat side of each chestnut, cutting through the shell but not the meat. Soak chestnuts in warm water to cover by 2 inches for 15 minutes, then drain well. Roast in 1 layer in a shallow baking pan in middle of oven until shell curls away at X mark, about 15 minutes. Wearing protective gloves, peel away shells from chestnuts while still hot. Blanch chestnuts in boiling water 2 minutes and drain. Rub in a kitchen towel to remove skins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love