TO MAKE SUGARED CRANBERRIES AND MINT LEAVES

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Categories     Dessert     No-Cook     Christmas     Thanksgiving     Cranberry     Mint     Winter     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough to garnish 1 trifle

Number Of Ingredients 5

1 tablespoon powdered egg whites
1 tablespoon warm water
9 raw cranberries
6 fresh mint leaves
1/4 cup sugar

Steps:

  • Slowly whisk together powdered egg whites and water until dissolved. Lightly coat cranberries and both sides of mint leaves with egg mixture using your fingers or a pastry brush, then sprinkle with sugar. Transfer to a lightly oiled rack and dry 2 to 3 hours.

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